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Desserts
Fresh Strawberry Marshmallow
Delicate homemade marshmallow based on fresh berries and agar-agar, turning out light and voluminous.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and finely dice the strawberries, add the egg white and sugar, and whip with a mixer starting at low speed and gradually increasing to maximum until stiff, holding peaks.
2
Meanwhile, cook the syrup to 109-110°C.
3
Pour the syrup into the mixture in a thin, steady stream at medium or slightly higher speed, then whip at maximum for a few seconds and turn off.
4
Quickly transfer the mixture into a piping bag and pipe beautiful swirls.
5
Leave the marshmallows to set for 18-24 hours.
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