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Russian · Soups
Fresh Porcini Mushroom Soup
An aromatic and hearty mushroom soup with semolina and vegetables, perfect for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut four mushrooms into small pieces, cover with water, and simmer over medium heat.
2
Coarsely grate the remaining mushrooms along with the carrot and onion. Sauté in a skillet with oil for 7–10 minutes.
3
20–25 minutes after boiling, add the sautéed mushrooms and vegetables to the soup, along with diced potatoes if desired.
4
Cook for another 20–25 minutes, add the semolina and salt 5 minutes before it's done.
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