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Italian · Salads
Fresh Italian Greens Salad
A light and refreshing Italian salad featuring a mix of fresh greens, cherry tomatoes, and Parmesan cheese, tossed in a zesty balsamic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the greens thoroughly and pat them dry with paper towels. Tear the leaves by hand to preserve their texture and freshness.
2
Cut the tomatoes in half, and slice the Parmesan into thin shavings or grate it coarsely.
3
For the dressing, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4
Just before serving, toss the greens with the tomatoes, drizzle with the dressing, and top with the Parmesan.
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