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Salads
Fresh Eggplant Salad
A vibrant salad with roasted eggplants, cherry tomatoes, and pumpkin seeds that makes a great light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the eggplants with spices for 20 minutes at 200°C.
2
Dress with olive or pumpkin seed oil and balsamic glaze.
3
Keep in mind that you need to dress the salad right before serving, because the greens will get soggy. Once dressed, enjoy immediately.
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