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Salads
Fresh Cucumber and Scallion Salad
A light and quick vitamin-packed salad with a punchy dressing made from soy sauce and mustard.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumber thoroughly and slice it into thin rounds or half-moons.
2
Mince the scallions finely. If using chili pepper, remove the seeds and chop it up.
3
For the dressing, whisk together soy sauce, lemon juice, whole grain mustard, and Jerusalem artichoke syrup or honey until smooth.
4
In a salad bowl, combine the cucumbers, scallions, and chili pepper if you're using it.
5
Dress the salad and toss gently.
6
Let it sit for 5 to 10 minutes, then serve right away.
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