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Salads
Fresh Cucumber and Green Onion Salad
A light and refreshing salad with a tangy dressing made from soy sauce, lemon juice, and mustard. Perfect as a quick, vitamin-packed starter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumber thoroughly and slice it into thin rounds or half-moons.
2
Finely chop the green onion. If using chili pepper, remove the seeds and mince it.
3
For the dressing, combine the soy sauce, lemon juice, whole-grain mustard, and Jerusalem artichoke syrup or honey. Mix well until smooth.
4
In a salad bowl, toss together the cucumbers, green onions, and chili pepper if desired.
5
Drizzle the prepared dressing over the salad and toss gently.
6
Let the salad rest for 5–10 minutes, then serve immediately.
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