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Russian · Main dishes
Fresh Cabbage Bigos with Beef
A traditional and hearty braised cabbage dish with tender meat and vegetables, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into large cubes. Heat vegetable oil in a cauldron and add the meat. Fry until browned. Add the chopped onions. Simmer the meat with the onions for about 8 minutes.
2
Julienne the carrots, add them to the cauldron, and simmer for another 8 minutes. Add the bell pepper and stir.
3
Add the diced tomatoes to the cauldron and simmer for 5 minutes.
4
Shred the cabbage, season with salt, and knead well with your hands.
5
Add the cabbage to the meat and vegetables.
6
Cover with a lid and simmer for about an hour. Stir occasionally.
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