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French · Breakfast
French Toast with Runny Yolk
A hearty and inventive take on the classic breakfast—crispy bread with a liquid yolk center and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your bread.
2
Whisk together cream, milk, salt, and black pepper.
3
Pan-fry the bread in butter with cheese and eggs until golden and the yolk stays soft in the middle.
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