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French · Breakfast
French Toast with Peaches
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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An exquisite dessert toast featuring brioche, caramelized peaches, and delicate stracciatella. A fantastic choice for a luxurious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peaches into 3 wedges each.
2
Melt the butter in a skillet over medium heat, add the honey, and bring to a gentle simmer.
3
Add the peaches and warm through for 5-7 minutes until they turn a golden amber color.
4
Whisk together all the ingredients for the custard soak.
5
Let the brioche soak up the liquid thoroughly without falling apart.
6
Pan-fry the brioche in a mix of butter and vegetable oil on both sides until a caramelized crust forms.
7
Top the toast with stracciatella, followed by the peaches.
8
Drizzle with honey and garnish with crushed almonds.
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