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French · Breakfast
French Toast
A simple and quick breakfast dish made from day-old white bread, fried in an egg and milk mixture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bread. Get a bowl or shallow dish large enough to fit a slice of bread completely.
2
Pour milk into the bowl and crack an egg into it – mix it well with a fork. Add salt or sugar if you like.
3
Heat a skillet over medium heat and melt some butter in it. Watch the temperature – butter will burn if you crank up the heat. Medium or medium-low is what you're after.
4
Butter darkens quickly, so you need to get cooking as soon as it's melted.
5
Dip the bread slices into the egg mixture and place them on the hot skillet.
6
Fry until golden on one side, flip, and cook the other side. Transfer to a plate when done.
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