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French · Breakfast
French Toast
Fragrant and tender toast in a rich egg and cream custard with a hint of cinnamon, perfect for a cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg yolks, milk, heavy cream, and cinnamon.
2
Soak the bread slices and gently pan-fry them over low heat.
3
Once the bread is golden brown, add the butter and sugar, frying to coat.
4
Top with your favorite garnishes.
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