French Sweet Dough

Pour the warm milk into a mixing bowl, then add the melted butter and eggs. Stir in the sugar and salt, mixing well until smooth.

Combine the dry yeast with the sifted flour and add it to the liquid mixture.

Knead the dough. If using a stand mixer, work it until smooth. If kneading by hand, do so for at least 15 minutes, as the dough contains a high amount of fat.

Continue kneading until the dough becomes completely smooth, elastic, and uniform, free of air pockets or tears.

Transfer the finished dough into a bag or bowl, cover with plastic wrap, and place in the refrigerator. Store for up to 7 days.