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French · Meat
French-Style Pulled Beef
Tender, slow-braised beef in a rich vegetable and wine sauce that melts in your mouth and is perfect for burgers, tacos, or a hearty side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the beef with salt, pepper, and paprika, then rub with olive oil. Sear the meat on both sides until nicely browned.
2
Remove the meat and add the onion, carrot, celery, and garlic. Sauté the vegetables in butter along with the tomato paste and sugar.
3
Return the meat to the pot. Pour in the red wine and let it reduce for 2–3 minutes. Add the broth and bay leaf, then cover with foil.
4
Cook in a preheated Grandchef on the BAKE mode at 155°C for 3.5 hours.
5
Before serving, shred the meat into fibers and toss with a little of the cooking liquid to keep it juicy.
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