Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Main dishes
French-Style Potatoes
A hearty baked potato dish topped with a rich creamy sauce and a melted cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the potatoes and the sauce.
2
Make the sauce: sauté the onion and garlic in vegetable oil, stir in the butter and flour, then gradually pour in the milk while whisking constantly, and season with salt, pepper, and thyme.
3
Slice the potatoes, coat them with the prepared sauce, and sprinkle with cheese.
4
Bake in the oven until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!