Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Main dishes
French-Style Potatoes
A hearty baked potato dish with creamy sauce, bacon, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and slice them into rounds about 4–5 mm thick.
2
Bring the heavy cream to a boil, season with salt, add the potatoes, and simmer for 5 minutes. Remove from heat. Fry the bacon in a skillet, then cut it into medium-sized pieces.
3
Grate the cheese on a coarse grater.
4
In a baking dish, layer the potatoes, cheese (reserve a little for the top), and bacon. Season with a bit more salt if needed.
5
Pour the cream over the layers, cover with foil, and bake in the oven at 180 °C (350 °F) for 20 minutes.
6
Remove the foil, sprinkle with the remaining cheese, and bake for another 10–15 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!