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French · Main dishes
French-Style Pork with Pineapple
Juicy meat baked under a generous topping of caramelized onions, sweet pineapple rings, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into portion-sized pieces about 1 cm thick and pound them on both sides.
2
Arrange the meat in a baking dish. Season with salt and pepper, spread with mayonnaise. Top with onion rings, then a pineapple ring on each piece. Place an olive in the center of each and sprinkle generously with grated cheese.
3
Bake in a preheated 180°C oven for 30–40 minutes until the cheese is golden and bubbly.
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