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Main dishes
French-Style Pork with Mushrooms and Cheese
A juicy and hearty meat dish featuring mushrooms and a double layer of cheese, perfect for a filling dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pork chops, then season with salt and pepper.
2
Top the meat with sliced onions and mushrooms.
3
Add processed cheese, brush with an egg-and-mayo mixture, and sprinkle with grated cheese.
4
Bake in the oven until done.
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