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Russian · Meat
French-Style Pork
A hearty baked pork dish with vegetables and suluguni cheese, cooked under foil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients and lightly oil the foil.
2
Layer the pork, vegetables, and season to taste with spices and mayo.
3
Bake at 200°C for 50 minutes, adding the suluguni cheese partway through.
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