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Russian · Main dishes
French-style Pork
A hearty and juicy pork dish with potatoes, vegetables, and a golden cheese crust, layered and cooked in a multi-cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the vegetable oil into the bowl.
2
Season the pork generously with salt and place it in the multi-cooker.
3
Next, layer the sliced potatoes, onions, and tomatoes in rings.
4
Drizzle with mayonnaise and top with grated cheese.
5
Close the lid. Cook for 60 minutes on the 'Bake' setting.
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