BelkaFood
Russian · Main dishes

French-style Pork

🕐 60 min 👁 15 Channel post →

A hearty and juicy pork dish with potatoes, vegetables, and a golden cheese crust, layered and cooked in a multi-cooker.

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Method

1

Pour the vegetable oil into the bowl.

2

Season the pork generously with salt and place it in the multi-cooker.

3

Next, layer the sliced potatoes, onions, and tomatoes in rings.

4

Drizzle with mayonnaise and top with grated cheese.

5

Close the lid. Cook for 60 minutes on the 'Bake' setting.

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