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Russian · Main dishes
French-Style Meat with Mushrooms and Cheese
Juicy baked meat with button mushrooms, onions, and a rich cheesy crust under a creamy sour cream sauce. A versatile dish that works equally well for a casual family dinner or a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into portioned pieces about 1–1.5 cm thick and gently pound them.
2
Season with salt and pepper, then sprinkle paprika on both sides.
3
Slice the mushrooms and sauté them in a pan until the liquid has evaporated.
4
Slice the onion into thin half-rings.
5
Mix the sour cream with mustard.
6
Arrange the meat in a greased baking dish. Top with the onion, mushrooms, and sour cream sauce.
7
Sprinkle with grated cheese and bake at 190°C for about 35–40 minutes.
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