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French-Style Meat with Eggplant
Main dishes

French-Style Meat with Eggplant

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🕐 30 min 👁 1 Channel post →

A juicy and tender baked dish made with turkey or chicken, eggplant, tomatoes, and melted cheese.

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Ingredients

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Method

1

Wash and dry your vegetables and meat, then grate the hard cheese on a box grater.

2

Lightly oil a skillet and fry the eggplant sliced into thin rounds on both sides until they get a light golden crust.

3

Line a baking sheet with foil, lay out your thinly pounded turkey fillet, season lightly with salt and pepper, and drizzle with sour cream.

4

Slice your onion into rings or half-rings, separate them gently, and scatter over the meat.

5

Layer the fried eggplant rounds on top of the onions—you can season them lightly with salt too.

6

Top the eggplant layer with your sliced tomatoes.

7

Finish by sprinkling the grated hard cheese over everything and pop it into a preheated 190°C (375°F) oven for 30 minutes with both top and bottom heat on.

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