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Russian · Main dishes
French-Style Meat in a Cazuela
A hearty and straightforward dish made with layers of meat, vegetables, and mushrooms baked under a golden cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep everything: cut up your meat, vegetables, and mushrooms.
2
Layer everything in your cazuela, spreading mayo between the layers and seasoning as you go.
3
Bake until the meat and potatoes are cooked through, top with cheese.
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