Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Main dishes
French-Style Meat
Juicy meat topped with a baked crust of tomatoes and mayo—perfect for a hearty family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork into thin cutlets. Pound each piece lightly.
2
Season with salt and pepper to taste. Arrange the pork on an oiled baking sheet or dish. Spread a layer of mayo over the top.
3
Slice the tomatoes into thin rounds and layer them over the meat.
4
Brush the tomatoes lightly with mayo and ketchup for extra flavor. Grate the cheese on the coarse side and sprinkle it over the tomatoes.
5
Bake in a 350°F oven for 35 to 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!