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Russian · Main dishes
French-Style Liver
A hearty and easy-to-make liver dish topped with a vegetable blanket and melted cheese, perfect for a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the required ingredients.
2
Combine the liver with eggs, flour, salt, and spices.
3
Sear or arrange the liver, top with sautéed onions and carrots, spread sour cream over, and sprinkle with grated cheese.
4
Bake or cook until done according to the recipe.
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