BelkaFood
French-Style Liver
Russian · Main dishes

French-Style Liver

A hearty and easy-to-make liver dish topped with a vegetable blanket and melted cheese, perfect for a family dinner.

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Ingredients

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Method

1

Prep all the required ingredients.

2

Combine the liver with eggs, flour, salt, and spices.

3

Sear or arrange the liver, top with sautéed onions and carrots, spread sour cream over, and sprinkle with grated cheese.

4

Bake or cook until done according to the recipe.

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