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French · Main dishes
French-Style Eggplant
Juicy baked eggplant with tomatoes, garlic, and melted cheese that makes for a fantastic light dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant, season with salt and pepper, and lightly brush with olive oil.
2
Arrange in a baking dish, add the minced garlic, top with sliced tomatoes, and sprinkle with cheese.
3
Bake at 180°C (350°F) for about 30–40 minutes — the exact time depends on the thickness of the eggplant slices.
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