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French-Style Eggplant
Baked eggplant topped with tomato slices, mayonnaise, and cheese turns out aromatic and hearty, making it a great light dish or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into rounds and arrange them on a baking sheet lined with parchment paper.
2
Mix the vegetable oil with the spices and brush the eggplant slices evenly.
3
Top each eggplant round with a tomato slice, pipe a crisscross mesh of mayonnaise over it, and sprinkle with cheese.
4
Bake for 15 minutes at 180 °C.
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