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French · Meat
French-Style Chopped Chicken Patties
Juicy chopped chicken breast and grated potato patties topped with a savory tomato and melted cheese crust, oven-baked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast finely and grate the raw potato on a coarse grater.
2
Add finely chopped onion, egg, flour, and spices. Mix well and let rest for 10–15 minutes.
3
Pan-fry the patties in a preheated skillet until golden brown.
4
Transfer the cooked patties to a baking sheet, then top each with a slice of tomato and a cheese crust.
5
For the topping, mix together grated cheese, sour cream, and mayonnaise.
6
Bake in the oven at 200 °C for about 15 minutes, until golden brown.
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