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French · Meat
French-Style Chicken Patties
Juicy chicken patties topped with mushrooms, vegetables, and a baked, cheesy mayonnaise crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground chicken with finely chopped onion, garlic powder, salt, and pepper.
2
Shape into patties and pan-fry them in clarified butter.
3
For the topping, slice the red onion, pickled cucumber, button mushrooms, and tomatoes, then season with salt and oregano.
4
For the spread, mix together the mayonnaise, minced garlic, and grated mozzarella.
5
Top the patties with the vegetable mixture, spread the mayonnaise mixture over them, and finish baking until done.
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