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Main dishes
French-Style Chicken Patties
Juicy chicken patties topped with potatoes, tomatoes, and a baked sour cream and cheese crust. A fantastic hearty lunch or dinner option for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet into small cubes.
2
Peel and coarsely grate the potatoes, then finely grate or dice the onion.
3
Mix all the ingredients together (except the cheese, sour cream, and tomato).
4
Pan-fry the flattened patties in a small amount of oil over low heat, covered, until golden brown on both sides.
5
Coarsely grate the cheese and mix it with the sour cream.
6
Arrange the patties on parchment paper. Top each patty with a tomato slice and a spoonful of the sour cream and cheese mixture.
7
Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes.
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