Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
French-Style Chicken in a Multicooker
A refined and hearty dish of chicken breast layered with tomatoes and cheese, made right in the multicooker. Perfect for a quick lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into portion-sized pieces, season with salt and pepper, and spread a mixture of sour cream and mustard over the top.
2
Pour 40–60 ml of water into the bottom of the multicooker bowl, arrange the chicken, top with finely chopped onion, and add tomato rings.
3
Cook on the 'Bake' or 'Multicook 125°C' setting for 30 minutes.
4
Once done, sprinkle with grated cheese and let sit on the 'Keep Warm' setting for 5 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!