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French-Style Chicken Breast
French · Meat

French-Style Chicken Breast

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🕐 15 min 👁 3 Channel post →

Tender chicken breast with tomatoes and a creamy cheese sauce. A quick and elegant dish for a weeknight dinner.

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Method

1

Rinse the chicken breast, pat dry, and slice into medium-thickness cutlets.

2

Season with spices, add mustard, and rub evenly over the meat.

3

Sear the meat in a well-preheated skillet for 2 minutes on each side.

4

While the meat is searing, slice the tomato.

5

For the sauce, combine the grated cheese, yogurt, and minced garlic.

6

Reduce the heat, place the tomato slices on top of the chicken, and spoon the sauce over them.

7

Cover with a lid and cook for another 5 minutes.

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