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French · Main dishes
French-Style Chicken Breast
A juicy and flavorful hot chicken breast dish topped with tomatoes and a cheese sauce. A great option for a quick and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken breast, pat dry, and slice into medium-thickness cutlets. Season with salt, pepper, and rub with mustard, distributing it evenly over the meat.
2
Preheat a skillet and sear the chicken for 2 minutes on each side.
3
While the meat is cooking, slice the tomato into thin rounds.
4
Mix the grated cheese, yogurt, and minced garlic together to make the sauce.
5
Reduce the heat, arrange the tomatoes on top of the chicken, and cover with the sauce. Cover with a lid and simmer for 5 minutes.
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