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Main dishes
French-Style Chicken Breast
Juicy chicken breast topped with a golden-baked cap of bell pepper, cheese, and tomatoes. Perfect for a hearty dinner that comes together quickly and easily.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into steaks and pound them gently. Season with salt and pepper, coat lightly in flour, then arrange on a baking sheet brushed with vegetable oil.
2
Finely dice the bell pepper and mix it with grated cheese, fresh herbs, mayonnaise, cornstarch, egg, and garlic powder. Mix everything together well.
3
Spread the mixture over each piece of chicken and top with tomato slices.
4
Bake at 340°F (170°C) with convection for about 20-25 minutes until golden.
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