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Russian · Main dishes
French-Style Beef with Potato and Cheese Topping
Tender beef in a creamy mustard sauce with tomatoes, topped with a crispy golden potato and cheese crust, all baked until golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat vegetable oil in a pan and sear the meat on both sides until nicely browned. Season generously with salt and pepper, and add garlic powder if you like.
2
Toss in the onions and keep everything on the heat for a few more minutes.
3
For the sauce, whisk together sour cream and mustard, season to taste, then spread it over the meat. Top with tomato slices.
4
In a bowl, combine grated potato with grated cheese, season with salt, mix well, and spread this mixture over the meat.
5
Transfer to a 350°F oven for about an hour until everything is golden and cooked through.
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