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Russian · Main dishes
French-Style Beef
A classic and hearty dish of tender beef, onions, and tomatoes topped with a golden baked cheese crust — perfect for special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into portion-sized pieces about 1 cm thick and pound them lightly.
2
Season with salt, pepper, and herbs.
3
Place the beef in a greased baking dish.
4
Spread sliced onions over the top.
5
Layer tomato slices on top of the onions.
6
Spread a thin layer of garlic mayonnaise over everything.
7
Top with grated cheese and bake at 180°C for about 40–45 minutes until golden brown.
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