BelkaFood
French-Style Beef
Russian · Main dishes

French-Style Beef

🕐 45 min 👁 1 Channel post →

A classic and hearty dish of tender beef, onions, and tomatoes topped with a golden baked cheese crust — perfect for special occasions.

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Method

1

Cut the beef into portion-sized pieces about 1 cm thick and pound them lightly.

2

Season with salt, pepper, and herbs.

3

Place the beef in a greased baking dish.

4

Spread sliced onions over the top.

5

Layer tomato slices on top of the onions.

6

Spread a thin layer of garlic mayonnaise over everything.

7

Top with grated cheese and bake at 180°C for about 40–45 minutes until golden brown.

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