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French · Main dishes
French-Style Baked Potatoes with Chicken
A layered casserole of thinly sliced potatoes, meat, and onions, baked under a golden cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes, onions, and chicken thighs.
2
Layer the ingredients in a baking dish, seasoning with salt and pepper as you go.
3
Spread mayonnaise over the top and sprinkle with grated cheese.
4
Bake in the oven until done and a golden-brown crust forms.
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