Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
French-Style Baked Pork
Juicy pork under a potato and cheese crust, baked in two stages for a perfect golden finish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the pork cutlets and season with spices to marinate.
2
Finely chop the onion.
3
Slice the potatoes and let them marinate in advance.
4
Layer the ingredients in order: pork, onion, potatoes, a thin layer of mayonnaise, and grated cheese on top.
5
Cover with foil and bake on the ROAST setting at 170°C for 30 minutes, then switch to MANUAL at 240°C for 10 minutes (keeping the foil on under ROAST).
Comments
Log in to leave a comment.
No comments yet. Be the first!