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Russian · Main dishes
French-Style Baked Pork
Juicy pork layered with potatoes, tomatoes, and a golden, cheesy mayonnaise crust. A hearty and satisfying dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the potatoes with garlic, season with salt and pepper, and toss with cheese, oil, and mix well. Transfer to a baking dish.
2
Slice the pork into cutlets, pound them out, season with salt and pepper, and sear in a pan. Place the meat over the potatoes. In the same pan, sauté the onions.
3
Combine the cheese, onions, egg, and mayonnaise.
4
Top the meat with tomato slices, then spread the cheese-mayo mixture evenly over the top.
5
Bake at 180°C (350°F) for 1 hour. Serve and enjoy!
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