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Russian · Main dishes
French-Style Baked Pork
Juicy meat baked with tomatoes and cheese in the oven. A great hearty hot dish option for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork thinly. Pound each piece gently.
2
Season the pieces with salt and pepper to taste. Arrange the pork slices on a baking sheet or in a baking dish greased with vegetable oil. Spread a little mayonnaise over the top.
3
Next, slice the tomatoes into thin rounds and place them over the meat.
4
Lightly dab the top of the tomatoes with mayonnaise and ketchup for an extra kick of flavor.
5
Grate the cheese on a coarse grater and sprinkle it generously over the tomatoes.
6
Bake in the oven at 350°F (180°C) for 35-40 minutes.
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