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Russian · Meat
French-Style Baked Pork
A hearty and juicy baked pork dish with vegetables and melted cheese under foil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly grease the foil with oil.
2
Layer the prepared ingredients, seasoning with salt, pepper, and garlic powder to taste.
3
Bake in the oven until done.
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