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French · Main dishes
French-Style Baked Pork
Juicy pork neck baked with potatoes, tomatoes, and melted cheese under a mustard-sour cream sauce. A hearty and satisfying dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the pork in vegetable oil on both sides until a nice crust forms. Season with salt and pepper.
2
Add the sliced onions and sauté for a couple of minutes. If your pan has a removable handle, great; if not, transfer everything to a baking sheet.
3
Mix the mustard with the sour cream, spread the mixture over the meat, and top with tomato slices.
4
Grate the cheese and potatoes, mix them together, and layer them on top.
5
Remove the handle (if necessary) and bake in the oven at 180 °C (350 °F) for 1 hour.
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