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Russian · Main dishes
French-Style Baked Meat with Potatoes
Juicy meat topped with a golden, cheesy crust and vegetables, perfect for a family dinner or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat thinly, pound it lightly, season with salt and pepper, and place it on a greased baking sheet.
2
Slice the onions into rings and arrange them evenly over the meat.
3
Peel the potatoes, slice them into thin rounds, layer them over the onions, and season with a pinch of salt.
4
Slice the tomatoes into rounds and place them as the next layer.
5
Sprinkle evenly with grated cheese and lightly coat with a thin layer of mayonnaise.
6
Bake at 180 °C (350 °F) for about 40–45 minutes until golden brown.
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