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French · Meat
French-Style Baked Meat
A classic dish of meat layered with mushrooms, onions, and tomatoes, baked under a golden cheese and mayonnaise crust. A showstopping and aromatic dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly tenderize the meat, place it in a baking dish, and season with salt and pepper.
2
Slice the onions and mushrooms into thin pieces.
3
Cut the tomatoes into rounds.
4
Layer the ingredients over the meat in this order: mushrooms, then onions, and tomatoes on top.
5
Mix the mayonnaise with the cheese and spread it evenly over the top.
6
Bake in a preheated oven at 180 °C (350 °F) for about 30 minutes until a golden crust forms.
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