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Main dishes
French-style Baked Meat
Bake poultry fillet under a cheese crust with tomatoes and herbs — a simple and hearty hot dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 180°C for 30 minutes
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