French-Style Baked Meat

Name: French-Style Baked Meat
Yield: 6 servings
Cuisine: French
Ingredients: 2 kg Bone-in pork loin; 2 pcs Onions, raw; 2 pcs Tomato; 400 g Champignon mushrooms; 1 kg New potatoes; 100 g Cheese, gouda; Oil, olive; 15 g Butter; Meat seasoning (salt, pepper, paprika, garlic powder, dried herb mix); 50 g Butter; 50 g Flour for bechamel sauce; 500 ml Whole milk; 30 g Hard cheese; 0.5 tsp Salt and pepper for the sauce

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Juicy bone-in meat baked with potatoes, mushrooms, tomatoes, and cheese under a rich béchamel sauce.

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Method

Gather all the ingredients for the French-style meat and the béchamel sauce.

Prepare the béchamel sauce by sautéing flour in butter, gradually whisking in the milk, and seasoning with spices and hard cheese.

Layer the prepared ingredients in a baking dish.

Bake in the oven until done.

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French-Style Baked Meat

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