French-Style Baked Meat

Name: French-Style Baked Meat
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 pcs Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw; 2 pcs Tomato; 400 g Champignon mushrooms; 2 pcs Onion; 2 pcs Pickled cucumber; 200 g Semi-hard cheese; 2 tbsp Salad dressing, mayonnaise, regular; 2 tbsp Whole grain mustard; Ground coriander

Иван Соловьев Follow

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Juicy meat baked with mushrooms, tomatoes, and melted cheese under a savory sauce.

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Combine the mayonnaise, whole-grain mustard, and ground coriander to make the spread.

Layer the ingredients or prep for baking, brushing them with the sauce.

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French-Style Baked Meat

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