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French · Meat
French-Style Baked Meat
Juicy baked meat topped with onions, mayonnaise, and a golden cheese crust. A great choice for a hearty main course for family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat to a thickness of no more than 1 cm, pound it on both sides, and place it on a greased baking sheet.
2
Season with spices, and don't skimp on the cumin! The more you use, the more aromatic it will be.
3
Cut the onion into thin rings; thick rings will stay crunchy and won't taste as good. So take your time and layer them over the meat.
4
Pipe a lattice of mayonnaise over the top and sprinkle with cheese.
5
Bake in a preheated oven at 180°C until golden brown, about 50-60 minutes.
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