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French · Salads
French Salad
A hearty layered salad with boiled meat, vegetables, and crispy potato straw topped with mayonnaise.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: boil the meat, cut up your vegetables.
2
Layer everything into a serving dish or salad bowl.
3
Dress with mayo, season with salt and pepper to taste.
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