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French · Salads
French Salad
A hearty layered salad featuring tender boiled meat, vegetables, and crispy shoestring potatoes, dressed with mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: boil the meat, beets, and carrots if needed.
2
Slice or grate the vegetables and meat.
3
Arrange the ingredients on a serving platter or in a salad bowl.
4
Add mayonnaise, salt, and pepper to taste, then toss or serve in layers.
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