French Onion Soup

Name: French Onion Soup
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pcs Onion; 30 g butter; olive oil; 0.5 tsp Sugar; 1 cup Wheat flour; 2 pcs rosemary sprigs; 1.5 l Soup, SWANSON, beef broth, lower sodium; Toast slices; Semi-hard cheese

🕐 65 min 👁 26 Channel post →

A classic, comforting soup featuring sweet caramelized onions, rich broth, and a bubbling, cheese-topped crusty toast.

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Method

Slice the onions into thin half-rounds and sauté them in a mixture of butter and olive oil with a pinch of sugar for 30–40 minutes, until soft, sweet, and golden.

Add a splash of broth to the pot to deglaze the bottom, scraping up all those flavorful browned bits.

Sprinkle in a cup of flour, stir well, and cook briefly to create a thick base for the soup.

Pour in the remaining broth. Simmer for 20–25 minutes, season with salt and pepper, and make sure to remove the rosemary afterwards if added.

Place a toasted slice of bread on top of each bowl of soup, generously top with cheese, and broil in a preheated oven at 180°C (350°F) for 5–7 minutes until the cheese is melted and golden brown.

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French Onion Soup

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